Describe Cebuano cuisine in one word. You can’t. The thing is, Cebuano cuisine is not only diverse, it is continuously…
Noel Sanchez Villaflor is the former editor of SunStar Weekend and its annual yearender Best of Cebu. He is obsessed with Southeast Asian food and uses this as an excuse to travel. He writes freelance when not doing the dishes. Follow him on IG @nsvillaflor and his blog TheTravelingVs.com.